Shrimp, Chorizo and Chiptle Gravy Over Mexican Rice
2 tablespoons olive oil 1 pound chorizo sausage, cut crosswise into 1/2-inch slices 1 pound large shrimp (16-20′s), peeled and deveined 2 teaspoons Mexican-themed seasoning 1/2 cup small diced yellow...
View ArticleThai Chicken Sauté
1 cup rice 1 1/2 pounds chicken breast tenders 1 tablespoon flour 1 tablespoon fish sauce 4 teaspoons canola oil, divided 1 cup sliced onion 2 teaspoons bottled minced garlic 1 teaspoon...
View ArticleThree-Bean Chili
3/4 cup each dried cannellini or red kidney beans, black beans and Anasazi beans, picked over and rinsed, soaked overnight, and drained 4 cups water 1 bay leaf 1 1/2 teaspoons salt 2 large green bell...
View ArticleSpicy Fajita Burgers
1 pound 90%-lean ground beef 3/4 cup chopped fresh cilantro, divided 1/2 cup finely chopped red onion 1/4 cup chopped scallions 2 teaspoons minced garlic 1 tablespoon chili powder, preferably New...
View ArticleEasy Guacamole
1/2 white onion, finely chopped 1 jalapeno (seeded for less heat, if desired), finely chopped 1/4 cup fresh cilantro, chopped kosher salt and black pepper 2 ripe avocados, diced 2 tablespoons fresh...
View ArticleSkillet Tilapia Fillets with Cilantro Butter
1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground red pepper 4 (6-ounce) tilapia fillets Cooking spray 1 lemon, quartered 2 tablespoons butter, softened 2 tablespoons finely...
View ArticleTuna Steaks with Wasabi-Ginger Glaze
2 tablespoons soy sauce, divided 4 (6-ounce) tuna steaks (1 inch thick) 2 tablespoons ginger marmalade 2 teaspoons wasabi paste Cooking spray 2 tablespoons chopped fresh cilantro Spoon 1...
View ArticleCilantro Lime Rice Recipe
1 tbsp butter 2 tsp fresh cilantro, chopped fine 1 fresh key lime (or ½ regular lime) ½ tsp salt (kosher or sea salt) 1 cup basmati rice 2 cups water Sautee the rice in butter until almost translucent...
View ArticleGrilled Chicken with Fruit Salsa
Chicken: 1/2 cup fresh lemon juice (about 4 lemons) 1/2 cup low-sodium soy sauce 1 tablespoon minced peeled fresh ginger 1 tablespoon lemon pepper 2 garlic cloves, minced 6 (6-ounce) skinless, boneless...
View ArticleChili Rubbed Salmon With Citrus Salsa
1 tablespoon minced red onion 2 tablespoons freshly squeezed lime juice 2 teaspoons honey 2 teaspoons extra-virgin olive oil, plus more as needed 1/2 teaspoon kosher salt, plus more for fish 1...
View ArticleAsian Chicken Noodle Soup
1 tablespoon olive oil 1 tablespoon bottled minced garlic 1 tablespoon bottled grated ginger 2 stalks fresh lemongrass, peeled 2 cups water 1 3/4cup chicken broth 1 pound chicken breast...
View ArticleThai Beef Salad
1/2 cup fresh lime juice 1/4 cup chopped fresh cilantro 2 teaspoons brown sugar 2 tablespoons Thai fish sauce 2 tablespoons chile paste with garlic 2 garlic cloves, minced 1 (1 1/2-pound)...
View ArticleSpiced Couscous with Fennel and Roasted Red Peppers
3 Tbs. olive oil 1 medium bulb fennel, trimmed, cored, and cut into 1/2-inch dice (1-1/2 cups) Kosher salt 1 medium clove garlic, minced 2 tsp. ground cumin 1/4 tsp. chipotle powder 1/4 tsp. ground...
View ArticleSouthwestern Shrimp Soup
1/2 cup sour cream 1 teaspoon ground cumin 1 3/4 teaspoons kosher salt 1 tablespoon olive oil 2 cloves garlic, thinly sliced 4 tomatoes, cut into 1-inch chunks, or one 14.5-ounce jar diced tomatoes,...
View ArticleLove Your Herbs: Cilantro, and a Cilantro-Rubbed Tilapia with a Citrus Salad
Believe it or not, I was never much of a fresh herb enthusiast. I don’t know why, but it was always just so intimidating. Even though you could usually buy a nice, fat bush of ‘em for about a dollar at...
View ArticleHow One Recipe Turned Me Into a Spice Goddess
In the very first cookbook Eddy bought me, was a little recipe for chicken and rice, Indian-style. I’d only had Indian food once before – a channa masala that is quite possibly its own story – but it...
View ArticleScratch Factory: Get Creative with Your Own Fresh and Simple Guacamole!
I love cultural recipes, specifically when they’re told by people who want to share the culture, and not just profit off of it. So, when I find old school books about cultural foodways that are...
View ArticleWhite Bean Dip
1 15.5-oz. can cannellini beans 1 small shallot, chopped 1 garlic clove, chopped 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1 tablespoon lemon juice 1 tablespoon olive oil 1/4...
View ArticleCoriander-Spiced New Potatoes in Spinach Sauce
2 1/2 pounds small red potatoes (about 1 1/2 inches in diameter), scrubbed 1/4 cup water 2 pounds baby spinach 3 tablespoons sunflower oil 1 large onion, finely chopped 3 large garlic cloves, minced 2...
View ArticleCook It Like a Boss: Wild Black Rice 101
Black rice with mango, almonds and cilantro. It is DE. LI. CIOUS. I love it! The post Cook It Like a Boss: Wild Black Rice 101 appeared first on A Black Girl's Guide To Weight Loss.
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